Recipes

GREEN BOOK

Au Gratin Patatoes

Avocado_Egg_Bake

Banana Peppers Pickled

Bok_Choy Stir Fry

Brussels Sprouts Grilled

Butter Basic in Canning Jar

Cabbage Roll - Savoy

CANNING INSTRUCTIONS

Caponata for chips

Celery Soup

Cheese Fondue

Chocolate Fondue

Claussen-Kosher Pickles

Country White Bread

Cream of Mushroom Soup

Enchiladas Skillet

Egg Muffins

Fiesta Dip

Flour Tortillas

French Onion Soup

French Bread

Greens - Southern Style

Gluhwein - Mulled Wine

Greek Salad

Hot Pepper Sauce

Lentil Loaf

Lima Bean Cassarole

Linguine with Fresh Tomatoes

Manwich Sloppy Joes

Muffin Lasagna Cupcakes

 

Mustard Greens

Nopalitos w/tomatoes+

Okra - Fresh Tomatoes

Pesto Sauce

Portobello Fajitas

Pot Pasta

Purple Hull Pea

Purple Pickle Eggs

Red River Rice

Red Snapper Gulf

Salsa

Sole Fillet Garlic Grilled

Spaghetti Baked - Casserole

Spaghetti Baked with Cheese

Spinach Lasagna

Stir-Fried Mixed Veggies

Stir-Fried Rice - Easy

Sweet Patato Casserole_Becky

Swiss Chard

Sword Fish - Baked

Tomato Salad Grilled Pizza

Turnips, Grilled

Tuna Casserole

Whipped Cream

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